Mac & Cheese Calculator

Enter the amount of cheese you have (in grams), and we'll calculate the other ingredients for your perfect cheese sauce.

Your Recipe (rounded up to the nearest gram)

Milk / Water: 0 g
Sodium Citrate: 0 g
Pasta (uncooked): 0 g

Instructions

  1. Boil pasta until Al Dente.
  2. Drain but do not rinse.
  3. Bring Milk/Water and Sodium Citrate to a simmer in a saucepan.
  4. Gradually add the shredded cheese and blend or whisk until smooth.
  5. Mix the cheese sauce and pasta together.
  6. Season with salt to taste and serve immediately.